This coffee comes from Finca El Puente in La Paz, Honduras, cultivated from the Catuai variety and processed as an anaerobic natural. Light-roasted with a medium body, it features tropical pineapple, honey sweetness and vibrant tropical fruit acidity, delivering a clean, fruit-forward cup with a lingering sweet finish.
Origin
La Paz (Honduras) • Finca El Puente (Honduras) • Honduras
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
