Honduras Finca El Puente Catuai Anaerobic Natural
Ditta ArtigianaleAbout This Coffee
This coffee comes from Finca El Puente in La Paz, Honduras, cultivated from the Catuai variety and processed as an anaerobic natural. Light-roasted with a medium body, it features tropical pineapple, honey sweetness and vibrant tropical fruit acidity, delivering a clean, fruit-forward cup with a lingering sweet finish.
Origin
Honduras • La Paz (Honduras) • Finca El Puente (Honduras)
Flavor Notes
Honey, Pineapple, Tropical Fruit
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaCatuai
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.