This single-origin coffee is cultivated at Finca El Puente in Honduras using the prestigious Geisha variety and processed using the washed method. The washed processing method produces exceptional cleanliness and purity in the coffee beans. The flavor profile features tropical and fruity notes of mango, pineapple, and lime that blend harmoniously to create an explosion of tropical flavors. This coffee is considered one of the most exclusive offerings due to its aromatic complexity and unique taste.
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
