A single-lot coffee from Finca Las Calaveras in Montecillos, Honduras, produced by Carlos Alonso Castillo at 1650 meters altitude. This washed coffee features Icatu and Catuai varieties. The coffee offers a smooth, creamy profile with milk chocolate, caramelized hazelnuts, apple, and baking spice flavors, with aromas of smooth caramel and chocolate.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
