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Honduras FTO COMSA

Honduras FTO COMSA

Blind Dog Coffee

About This Coffee

This Honduras FTO COMSA is a medium roast coffee grown in Marcala, Honduras, on the Finca Humana farm. It is a 100% Fair Trade Organic coffee that offers a smooth, soft richness with a bright, balanced acidity. The flavor profile features notes of praline, sweet bread pastry, apple juice, milk chocolate, and nougat, complemented by aromatics of toasted nuts, light spice, and brown sugar. This coffee is produced by the COMSA cooperative, which is dedicated to social and environmental initiatives in the region.

Origin

Marcala (Honduras)

Flavor Notes

Praline, Apple Juice, Nougat, Milk Chocolate, Sweet Bread Pastry

Roast Level

Medium

Processing

Typology

Arabica
Arabica
BD

Blind Dog Coffee

Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.

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