This is a washed Geisha coffee from Honduras, specifically from the Cidral region. Produced by fourth-generation coffee farmer Jose Cuellar at the Jerusalén farm, this coffee has received an SCA score of 92. The farm cultivates exclusive Arabica varieties including Geisha and employs various processing methods to enhance the beans. The farm is organically certified and Rainforest Alliance certified. Flavor notes include chocolate, jasmine, citrus, and luscious peach tones.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
