Natural Geisha coffee from Honduras, specifically from the Jerusalén farm in the Cidral region. Produced by Jose Cuellar, a 4th generation coffee farmer who cultivates exclusive Arabica varieties including this Geisha. The farm is organically certified and Rainforest Alliance certified. This natural processed coffee is roasted longer to create a luxurious espresso. Flavor notes include jasmine, bergamot, brown sugar, apricot, and marzipan. SCA score: 93.5.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
