Honduras Guama Danta is sourced from the Comayagua region at 1250-1450 meters altitude. A blend of Lempiras, Caturra, Catuai, IHCAFE 90, and Catimor varieties processed via washed method. The coffee exhibits cocoa, raisin, and walnut notes with full body and medium acidity. Organically grown and suitable for all brewing methods including drip, cold brew, espresso, and French press.
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
