Honduras Isaias Fernandez

Honduras Isaias Fernandez

Onyx Coffee Lab

About This Coffee

A microlot from La Fincona in Santa Barbara, Honduras (1600 m), grown by Isaias Fernandez. Parainema variety processed with a washed anaerobic method and dried on raised beds. Fruit-forward and bright with tasting notes of dried cranberry, winey acidity, melon, and raw honey; suited to both filter and espresso.

Origin

Santa Barbara (Honduras)

Flavor Notes

Dried Cranberry, Winey, Melon, Raw Honey

Roast Level

Light

Processing

Anaerobic, Washed, Raised-Bed Dried

Typology

Arabica
Parainema

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