A single origin coffee from La Joya farm in the Montecillos region, La Paz, Honduras, grown at 1,990 masl by farmer Misael Medina. The IH-90 variety is washed processed and carries flavor notes of apricot, green grape, yuzu, and red apple. Tagged for filter brewing.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
