Honduras Marcala Specialty Coffee

Honduras Marcala Specialty Coffee

Java Cafe

About This Coffee

A single-origin Arabica coffee from the Cerro Bueno farm in the Marcala region, La Paz, Honduras, grown at 1,550 meters above sea level. The Catuai variety is cultivated on a 120-hectare farm where coffee grows in the shade of other trees, allowing fruit to ripen slowly. Processed using a wet (washed) method with an ecopulper and dried for 36 hours before storage in GrainPro bags. Delivers a sensory profile of brown sugar, chocolate, and sweet grapes.

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Brown Sugar, Sweet Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.