Honduras Matazano
Animal CoffeeAbout This Coffee
A specialty coffee from Matazano, a small village in the La Paz department of Honduras, near the Montecillos Reserve. Grown at 1,450–1,600 meters above sea level under the shade of banana palms, which slows maturation and increases sugar concentration. This lot is sourced from eight small farmers and processed by CONEXH. Varieties are Ihcafe 90 and Catuaí, processed using the natural method. Tasting notes include currant, tropical nuances, and cacao. Medium roast, recommended for both espresso and filter brewing. Scored 85 points.
Origin
Montecillos (Honduras)
Flavor Notes
Cacao, Currant, Tropical
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, IHCAFE-90
AC
Animal Coffee
Animal Coffee started as a small specialty coffee space in Barcelona's Sarria neighbourhood in 2015 and began roasting its own beans the following year. They work exclusively with 100% Arabica, using a light roasting approach adapted to each origin to draw out its characteristic notes. Roasting happens weekly to keep deliveries as fresh as possible. Beyond the roastery, they run a barista training centre offering courses from beginner to advanced levels, as well as consultancy for businesses setting up coffee operations. They supply roasted beans to offices and private customers across Spain.