Honduras Mauro Rodriguez

About This Coffee

Parainema varietal arabica grown to organic standards at 1250 meters altitude in the Yoro region of Honduras by producer Mauro Rodriguez. The coffee is carefully hand-picked to harvest only the ripest cherries before being pulped, washed and dried. This medium-light roast has balanced sweetness and acidity with tasting notes of blackberry, stone fruit and pink grapefruit with a syrupy sweetness. The coffee is produced by COMISUYL cooperative, which uses organic farming practices and solar-powered processing equipment. Winner of a 1-Star Great Taste Award in 2024.

Origin

Yoro (Honduras)

Flavor Notes

Blackberry, Stone Fruit, Pink Grapefruit, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Parainema

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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