HONDURAS | Nahun Fernandez | Parainema | Anaerobic Natural 60hrs

About This Coffee

This Honduras coffee from producer Nahun Fernandez (Don Andres) is a Parainema cultivar processed as an Anaerobic Natural for 60 hours. The lot was fermented as whole cherry under anaerobic conditions for 60 hours and then dried as a natural, producing a syrupy mouthfeel and extra-deep fruity flavors. Tasting notes include cacao nibs, wild berries and lavender.

Origin

Don Andres (Honduras)

Flavor Notes

Wild Berry

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Parainema

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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