Honduras Natural
Peoples CoffeeAbout This Coffee
A naturally processed coffee from the COMSA cooperative in the La Paz region of western Honduras, grown at 1200–1600 MASL. This light roast is fruit-forward with cherry and goji berry at the fore, complemented by cola nut. The body is relatively light for a natural, with a round, sweet mouthfeel, a slightly sticky date-like mid-palate, and a milk chocolate finish. COMSA is a cooperative with over 1,600 members committed to gender equity and environmental practices.
Origin
La Paz (Honduras)
Flavor Notes
Cherry, Date, Milk Chocolate, Goji Berry, Cola Nut
Roast Level
Light
Processing
Natural
Typology
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PC
Peoples Coffee
Peoples Coffee is a New Zealand roaster that is 100% dedicated to Fair Trade and organic coffee. They believe in building strong relationships with their farming partners to ensure a sustainable and ethical supply chain.