This coffee is from producer Roy Hernandez in Honduras, specifically from the Guayabina and Mercedes regions at 1200-1250 meters altitude. The Pacas variety is processed using the natural method, where cherries are sorted, washed, and sun-dried on platforms for 16-22 days with moisture levels monitored and turned every 2 hours. The farm is certified Organic and Rain Forest Alliance. Flavor notes include pomegranate, red orange, tea, and raw cocoa.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
