This Geisha Natural won 2nd place in the 2025 Cup of Excellence and comes from Piedras Amarillas farm in the Santa Barbara Mountains of Honduras. Producer Mario Moreno established the farm in 2017, building on over 50 years of family coffee cultivation experience. The farm is located at 1,630 meters altitude in a region blessed with cool climate and fertile volcanic soil, where moist cold winds from Lake Yojoa create significant day-night temperature variations. The coffee is processed using traditional natural methods, developing concentrated sweetness and transparent acidity with tasting notes of orange, black tea, and dried fig.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
