This coffee is from Finca Santa Lucia in Tres Pinos, Comayagua, Honduras, grown at an altitude of 1200-1650 meters. The coffee is produced by Raul Rodriguez, a third-generation coffee producer. The farm is located in the Montaña de La Choca national reserve. The coffee features Lempira, IH90, and Caturra varieties and is processed using the washed method. The roast level is medium (03). Flavor notes include caramel, peanut butter, and orange zest, offering a rich and nuanced cup with smooth caramel notes, creamy peanut butter body, and bright orange citrus finish.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
