This Honduras Santa Rosa coffee is grown in the Santa Rosa de Copán region at an altitude of 1100-1600 meters. It is a blend of Caturra, Bourbon, and Catuai varieties, processed using the washed method and sun-dried. The coffee features a medium-strong, creamy body with dominant heavy chocolate and cocoa notes, complemented by a subtle acidity. The finish is slightly fruity with hints of caramelized cane sugar.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
