Honduras coffee from Ocotepeque region, grown at Finca La Guadalupe by farmer Selin Resinos at 1550-1675 meters altitude. Maragogype varietal processed using the honey method. Flavor profile features pear danish, burnt sugar, and macadamia notes.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
