Single origin coffee from Honduras, Santa Barbara region, cultivated at 1450 meters altitude. The beans are Pacas variety, a Bourbon mutation. Processed using a semi-washed method with dry depulping followed by 24 hours of fermentation in tanks, then water washing and 2-week sun drying. Strongly caramel-forward with notes of tea, forest berries, tropical fruits, citrus, and hints of spice.
Origin
Santa Barbara (Honduras)
Flavor Notes
Black Tea, Citrus Fruit, Spices, Caramelized, Forest Berry, Tropical Fruit
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
![Honduras Belarmino Contreras [Light roast]](https://cdn.thewaytocoffee.com/UfMmaKYjBRUSHoa9C2KMInNXV1cB-WDxDEGXW1sbs3Q/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960ba5cc1d15.25378845.webp)
![Honduras Belarmino Contreras [Light roast]](https://cdn.thewaytocoffee.com/46Qo3F3rMAwzjlYtRW0fXVYmhUxgxMrUqziOoNfPLXo/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960ba5cc1d15.25378845.webp)
