This coffee is a Pacas variety from the El Ocote farm in the Santa Barbara region of Honduras, grown at an altitude of 1450 meters. It is processed using a hybrid method where the cherry is depulped dry, followed by a 24-hour fermentation period and a final wash. The flavor profile is characterized by dominant caramel notes, complemented by hints of tea, forest fruits, tropical fruits, citrus, and a touch of spice. It is a balanced, sweet coffee suitable for daily consumption.
Origin
Santa Barbara (Honduras)
Flavor Notes
Spices, Citrus Fruit, Black Tea, Caramelized, Forest Fruit, Tropical Fruit
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
![Honduras Belarmino Contreras [Light roast]](https://cdn.thewaytocoffee.com/UfMmaKYjBRUSHoa9C2KMInNXV1cB-WDxDEGXW1sbs3Q/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960ba5cc1d15.25378845.webp)
![Honduras Belarmino Contreras [Light roast]](https://cdn.thewaytocoffee.com/46Qo3F3rMAwzjlYtRW0fXVYmhUxgxMrUqziOoNfPLXo/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69960ba5cc1d15.25378845.webp)
