Honey B - Filter
Celeste Coffee RoastersAbout This Coffee
A specialty honey-processed coffee from Finca Licho in the West Valley region of Costa Rica, grown at 1,400–1,650 meters altitude. Produced by the Aguilera family (Felipe and Erasmo), multiple Cup of Excellence winners who have cultivated coffee since the 1940s and operate their own Aguilera Brothers micromill. Processed using the San Roque Honey method, involving carefully sorted harvesting and slow, controlled drying on raised beds. The cup delivers bright, lively acidity balanced by generous sweetness, with tasting notes of ripe nectarine, cola, cocoa, and a clean brown sugar finish.
Origin
West Valley (Costa Rica)
Flavor Notes
Cocoa, Chocolate, Brown Sugar, Ripe Nectarine
Roast Level
Medium Light
Processing
San Roque Honey
Typology
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CC
Celeste Coffee Roasters
Céleste is a small batch roastery based near Caen founded by French Cup Tasting Champion Clémentine Llompart, and it prioritizes seasonal micro specialty coffees roasted weekly. The brand positions itself around respectful, partnership based sourcing, clear origin information and an educational approach so buyers understand the producers behind each cup. Bags typically sit in the mid premium price bracket and the roastery serves both retail and wholesale clients with nationwide shipping from Normandy. Céleste also foregrounds inclusivity and women empowerment as part of its mission to make specialty coffee approachable.