Honey Bunny: die Filtermischung

About This Coffee

This blend consists of 75% washed Caturra and Bourbon varieties from the Los Santos washing station in Antigua, Guatemala, grown at 1,500-1,800 meters altitude and processed at Beneficio Bella Vista by producer Luis Pedro Zelaya Zamora. The remaining 25% comes from the La Colmena blend by the Monkaaba cooperative in San Agustin, Huila, Colombia, grown at 1,800 meters and featuring San Bernardo, Castillo, Catimor, Gesha, and Pink Bourbon varieties. The coffee offers flavor notes of roasted almonds, forest honey, and dark berries with a fruity-sweet character and harmonious body. It is light-medium roast designed for filter brewing methods, French press, and automatic coffee machines.

Origin

Antigua (Guatemala)

San Agustín (Colombia)

Flavor Notes

Honey, Roasted Almond, Dark Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Caturra, Catimor, Castillo, Pink Bourbon, Bourbón, San Bernardo, Red Gesha

Buy from Roaster

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

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