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Honey Burst
DayglowAbout This Coffee
This sweet and delicate honey-processed coffee is produced by Mario Gomez on his farm, La Soledad, in the Huila region of Colombia. Grown at an altitude of 1800 meters, this Pink Bourbon variety offers a bright and elegant cup profile. Tasting notes include yellow fruit jam, honeycomb, and citrus-driven black tea. It is a balanced coffee that highlights the synergy between its specific varietal and processing method.
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Black Tea, Yellow Fruit Jam, Honeycomb
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaPink Bourbon
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Dayglow
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.


