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Honey Burst

Honey Burst

Dayglow

About This Coffee

This sweet and delicate honey-processed coffee is produced by Mario Gomez on his farm, La Soledad, in the Huila region of Colombia. Grown at an altitude of 1800 meters, this Pink Bourbon variety offers a bright and elegant cup profile. Tasting notes include yellow fruit jam, honeycomb, and citrus-driven black tea. It is a balanced coffee that highlights the synergy between its specific varietal and processing method.

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Black Tea, Yellow Fruit Jam, Honeycomb

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pink Bourbon
D

Dayglow

Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.

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