Honey Gesha from Finca Nuguo 627NHS in Jurutungo, Chiriqui, Panama, produced by José "Pocho" Gallardo. Grown at 1,800–1,950 meters altitude, this coffee features the prized Gesha variety processed using the honey method. The coffee exhibits bright, floral-forward characteristics with tasting notes of yellow peach, orange blossom honey, and bergamot.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
