A microlot Pink Bourbon from the Huila (Acevedo) region of Colombia, grown at 1,800 m.a.s.l. on the Los Pinos and La Primavera farms by producers Edier Perdomo and Diego Horta. Pink Bourbon is a natural hybrid of Red and Yellow Bourbon. The coffee undergoes a semi-washed process with a 24-hour pre-fermentation in cherry, followed by 36 hours of anaerobic fermentation, then dried on raised beds for 15 days. Flavor notes include citric acid, floral aromas, green apple, green tea, and tangerine.
Origin
Acevedo (Colombia)
Flavor Notes
Floral, Citric Acid, Green Apple, Green Tea, Tangerine
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
