This limited edition coffee is grown by smallholder farmers in the high-altitude landscapes around Jaén, in the Cajamarca region of Peru. The coffee is processed using the washed method, which enhances its natural sweetness and vibrant fruity profile. It features a medium roast level and offers a flavor profile characterized by notes of tangy berry jam, golden honey, and a soft touch of vanilla. This coffee is suitable for various brewing methods, including filter and espresso.
Origin
Jaén (Peru)
Flavor Notes
Honey, Vanilla, Berry Jam
Roast Level
Medium
Processing
Washed
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
