This Kent AB coffee is from Leon Christianakis in Tanzania, specifically from the Karatu region at Acacia Hills, grown at 1750-1850 meters altitude. The coffee undergoes a fully washed process with 12-13 hours of open fermentation, followed by washing, grading, and 13-16 days of drying until reaching 12% moisture content. The Kent AB variety offers flavor notes of milk chocolate, hazelnuts, and a hint of red fruits. This coffee is smooth and full-bodied, performing well in both filter and espresso preparations.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
