A microlot from Fazenda Paraíso in Carmo do Paranaíba, Minas Gerais, Brazil, produced by Danilo Barbosa and certified by Rainforest Alliance. Grown at 1105 meters altitude, this 100% Arabica Catuaí Amarelo undergoes anaerobic co-fermentation with IPA beer yeast for 36 hours. The flavor profile features passion fruit, ripe peach, and resinous citrus with hop-like character. Bright and citrusy acidity, silky medium body, and a sweet, persistent, lightly hop-toned finish. Crafted for filter brewing.
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Floral, Peach, Citrus Fruit, Yellow Fruit, Passion Fruit, Hop
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
