The Hopper Easter Blend is an omni-roast coffee designed to perform well in both espresso and filter brewing methods. This blend features components from Ethiopia, specifically a Guji Anaerobic Natural Grade 1 microlot, and Brazil from the Minas Gerais region. The flavor profile is characterized by notes of caramel creme egg, chocolate brownie, buttered hot cross bun, and toasted smores.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
