Horizon Geisha · Finca Deborah

Horizon Geisha · Finca Deborah

Leuchtfeuer

About This Coffee

A Panama Geisha from Finca Deborah, grown at over 1,900 meters altitude in the mountains of Volcan, embedded in cloud forest. Only ripe cherries with a BRIX value of 21–24 were hand-picked and double-sorted before undergoing an experimental anaerobic natural process: over 100 hours of fermentation in hermetically sealed stainless steel tanks with an added yeast strain, followed by approximately 12 days of drying on shaded, three-level African drying beds in a drying house. The cup profile features champagne-like acidity, complex dark fruit notes, purple floral aromas, and jasmine, with an intense mouthfeel.

Origin

Volcán (Panama)

Flavor Notes

Floral, Jasmine, Champagne, Dark Fruit

Roast Level

Light

Processing

Anaerobic Natural Yeast Fermentation, Anaerobic Natural, Anaerobic Yeast Fermentation Natural

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.