This coffee is from Fazenda Mió in Minas Gerais, Brazil, specifically from Monte Santo De Minas. Produced by forward-thinking farmers who use precision agriculture methods, tracking field data to optimize farming practices while maintaining efficiency and sustainability. The coffee is grown at altitudes between 900-1100 meters. It features Yellow and Red Catucaí varieties processed using the honey method. The flavor profile includes caramel sweetness, nutty complexity, and balanced fruitiness with notes of red berries and almond.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
