This coffee is sourced from Minas Gerais, Brazil, specifically from the Poços de Caldas region at 1,200 meters altitude. The beans are from various smallholder farms and feature Red and Yellow Catuai varieties. Processing methods include natural and pulped natural. The coffee farms are located within a caldera formed by an ancient supervolcano, benefiting from rich volcanic soil and ideal climate. The flavor profile features rich chocolate and nutty notes with a complex, gutsy character. It is designed as a versatile house espresso that works well both black and with milk.
Faodail Roastery is a Glasgow based specialty roaster founded by Kenneth and Simone. The name is Gaelic for "lucky find." They keep the range deliberately focused: one blend and a small number of single origins, chosen for quality and seasonality. All coffee is 100% Arabica, roasted in small batches to order and dispatched immediately to preserve freshness. Sourcing runs through leading specialty importers with an emphasis on ethical, sustainable, and traceable supply chains. Their retail packaging is fully recyclable and carbon neutral, and wholesale customers receive complimentary barista training.
