This coffee is sourced from the Mio farm in the Monte Santo de Minas region of Brazil. It is a natural processed coffee that offers a flavor profile featuring notes of milk chocolate, hazelnut, and caramel. The coffee is roasted to a medium level and exhibits fruity and citrus aromas while maintaining a sweet cup profile.
Origin
Monte Santo De Minas (Brazil)
Flavor Notes
Hazelnut, Caramelized, Citrus Fruit, Fruity
Roast Level
Medium
Processing
Natural
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
