Hoysala Estate - Naturals - Chikmagalur - Light Roast
Bloom Coffee RoastersAbout This Coffee
A naturally processed Sachimore variety coffee from Hoysala Estate, located in Angadi village near Chikmagalur, India, at 1050 MASL. Grown using regenerative farming practices with no chemical fertilisers, and produced by Sunil & Mohan's families under the Hoysala Coffee brand. Tasting notes include Orange Marmalade, Dried Apricots, and Dark Chocolate, with a jammy citrus note, stone fruit sweetness, and subtle orange acidity. Roasted light and suitable for both filter and espresso brewing.
Origin
Chikmagalur (India)
Flavor Notes
Dark Chocolate, Dried Apricot, Orange Marmalade
Roast Level
Light
Processing
Natural
Typology
ArabicaSachimore
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.