This coffee is sourced from the Huila Condor Project, a women-led initiative in southern Huila, Colombia, involving a collective of 96 independent producers. The coffee is processed using a washed method. It offers a silky, balanced cup profile characterized by soft fruitiness, specifically red apple, complemented by deep, rounded sweetness notes of vanilla and caramel, reminiscent of dulce de leche. The finish is smooth and clean.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
