Humure

About This Coffee

This coffee is a Red Bourbon variety from the Gatsibo region of Rwanda, grown at an altitude between 1,550 and 1,835 meters. Produced by Emmanuel Rusatira at the Humure Washing Station, this lot undergoes an anaerobic honey process using the "sleeping bag" technique to control drying. The cup profile features notes of strawberry, peach, macadamia, and walnut, offering a complex and sweet experience with good structure.

Origin

Gatsibo (Rwanda)

Flavor Notes

Strawberry, Peach, Walnut, Macadamia

Roast Level

—

Processing

Anaerobic Honey

Typology

Arabica

Red Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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