A single origin coffee from the Hunda community of producers in the Letefoho region of East Timor, grown at 1300 meters altitude. Produced by smallholder farmers using a washed process with wooden pulping machines and basic drying beds. The cultivars are Typica and Timor Hybrid (a natural cross between Typica and Canephora/Robusta). Flavor notes include chocolate, nougat, and cinnamon. Harvested July–October. Certified Organic. Roasted as an omni-roast suitable for all brewing methods, including with milk.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
