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Hyper Grade

Hyper Grade

Bean Brothers

About This Coffee

This blend combines high-grown coffees from the northern region of Kenya and southern Guatemala. It features a combination of washed and natural processed beans. Roasted to a medium dark profile, the coffee showcases dark chocolate, malted biscuit, and cinder toffee flavor notes. It is a lower acidity blend with body and strength designed to cut through milk.

Origin

Guatemala
Kenya

Flavor Notes

Dark Chocolate, Malted Biscuit, Cinder Toffee

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

BB

Bean Brothers

Brothers Jeremy and James Perkins started Bean Brothers in 2012 in James's garage in Huddersfield, roasting after dark on a small Turkish machine to avoid disturbing the neighbors. The venture grew out of their need to control quality for Coffeevolution, the independent specialty coffee shop they had opened in 2000, Huddersfield's first of its kind. The roastery eventually moved into Fairfield Mills, an old textile mill on the edge of town, where a 10kg drum roaster replaced the original Turkish equipment. Jeremy's background is unusually varied: trained as a viola player at the Royal Academy of Music, he performed professionally in London for a decade before studying law and eventually turning to coffee. The range includes single origins and house espresso blends alongside more distinctive offerings like rum infused coffees, aged for 60 days in oak barrels. Bean Brothers has won multiple Great Taste Awards, including three star recognition.

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