This coffee is produced by four farmers from the village of Jarma in the East Haraz region of Yemen. Grown at an altitude of 2,350 meters, this coffee is of the Ja'adi cultivar and is processed using the natural method. It represents a high-altitude Yemeni coffee with distinct regional characteristics.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
