This coffee is a Yellow Catuai variety from the Raoní farm in the Cerrado Mineiro region of Minas Gerais, Brazil, grown at an altitude of 1,130 meters. It is processed using an advanced natural method, where cherries are mechanically selected and fermented in plastic barrels for three days before drying. The roast level is light, highlighting a flavor profile characterized by notes of apricot, chocolate, and tropical fruits, offering a deep, bassy flavor with clear, sweet notes.
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.
