This natural process coffee from Uganda's Sironko District in the eastern region is produced by The Coffee Gardens Cooperative. Grown at altitudes between 1800-2000 meters by several small farms, this coffee features Nyasaland, SL-14, and SL-28 varieties. The 2025 harvest offers medium-high acidity with notes of raspberry, dark chocolate, and green apple, accompanied by a juicy and dense body. Processed by The Coffee Yard, a reception and drying center founded by Norman Mukuru at the foothills of Mount Elgon.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
