Indelible Geisha · Finca Deborah

Indelible Geisha · Finca Deborah

Leuchtfeuer

About This Coffee

A Geisha coffee from Finca Deborah, located at over 1900 meters altitude in the mountains of Volcan, Panama. The farm is surrounded by dense clouds and rainforest year-round. Cherries are hand-picked at 24 BRIX, undergo extended anaerobic tank fermentation with controlled pH, temperature, and CO2, then rest in rum barrels before the pulp is removed. Beans are dried on shaded, elevated African drying beds in humidity-controlled drying houses. Flavor profile features crème brûlée, Manuka honey sweetness, and jasmine blossom notes with a creamy body. Light roast, filter preparation.

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Creme Brulee, Manuka Honey

Roast Level

Light

Processing

Anaerobic Fermentation, Rum Barrel Maceration, Rum Barrel Anaerobic, Rum Barrel Anaerobic Natural, Anaerobic Natural (Rum Barrel)

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.