India Cherry Robusta AAA from the Mysore Plateau region is a strong, full-bodied robusta processed using natural cherry method. Grown at 1,000–1,300 meters altitude, this single-origin coffee offers zero acidity with prominent tasting notes of bitter chocolate, nuts, and subtle earthiness. Medium roast with stable extraction, ideal for espresso and automatic coffee makers.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
