India Monsooned Malabar AA is a classic coffee from India's west coast, specifically from the Keezhanthoor region in Karnataka and Kerala. This specialty coffee is produced by 399 smallholders who are part of Manarcadu Social Service Society, growing the beans at 1400-1500 meters altitude. The unique monsooning process involves exposing the beans to moist monsoon winds for 12-16 weeks, resulting in larger, paler beans with low acidity and a particularly full-bodied profile. The varieties include Kents, S.795, and Catimor. The coffee presents tasting notes of brown spices, oak wood, and dark chocolate with a rich, smooth cup character and long finish.
Origin
Keezhanthoor (India)
Flavor Notes
Brown Spice, Dark Chocolate, Brown Spices, Oak Wood
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.