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Indonesia Avotara Carbonic Natural

Indonesia Avotara Carbonic Natural

Strangers Coffee

About This Coffee

This coffee comes from Hendra's speciality coffee farm in the Pegasing sub-district of North Sumatra, Indonesia, at 1500 meters altitude. It is a Typica variety processed using carbonic maceration, where cherries are selected from higher altitude farmers and fermented in CO2-filled tanks for 70-80 hours before being dried on raised beds for 20-25 days. The coffee undergoes rigorous sorting including density table processing and handpicking to meet speciality standards. Flavor notes include watermelon, fizzy peach rings, and honey.

Origin

North Sumatra (Indonesia)

Flavor Notes

Honey, Watermelon, Fizzy Peach Ring

Roast Level

Processing

Carbonic Natural Decaf

Typology

Arabica
Typica
SC

Strangers Coffee

Strangers Coffee was established in 2009 in Norwich by Alex Sargeant and Samuel Maddocks, with William Maddocks joining the team in 2014 to form a trio of brothers at the helm. The roastery operates from Dove Street in the centre of Norwich, supplying four locations across the city including their original Pottergate café. Alex has been named in the top 15 of the UK Barista Championships twice, and the business has been recognised among the top nine specialty coffee shops in the country. Every coffee is sampled before the green beans are purchased and profiled on a sample roaster before any quantity is committed. After roasting, each batch goes through colour readings, solubility checks, and taste analysis to maintain consistency. Their Fine City Blend, named after Norwich's nickname, was the first blend they created and has since won a Great Taste Award.

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