Indonézia De Berman

About This Coffee

This coffee originates from the West Java region of Indonesia, grown at an altitude of 1,600 meters. It is a unique blend of Lini S795, Kartika, and P88 varieties. Processed using the Hypoxia Natural method, where cherries are dried in a low-oxygen environment to enhance fermentation, the coffee develops a complex and funky character. The flavor profile features prominent notes of black currant and hints of red wine, balanced by a delicate wine-like acidity. It is suitable for both filter and espresso brewing methods.

Origin

West Java (Indonesia)

Flavor Notes

Black Currant, Red Wine

Roast Level

Medium Dark, Medium

Processing

Hypoxia Natural

Typology

Arabica

Lini S795, Kartika, P88

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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