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Indonesië Frinsa Estate

Indonesië Frinsa Estate

Badeta Koffiebranders

About This Coffee

This coffee is sourced from the Frinsa Estate in West-Java, Indonesia, founded by Wildan Mustofa and Atieq Mustikaningtyas. It features a unique blend of varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, and Lini S-795. The coffee undergoes an extended honey fermentation process with Lactobacillus and Rhizopus, resulting in a clean, funky, and fruity profile. Tasting notes include apricot, date, almond, tropical fruit, stone fruit, and a hint of fudge. It is recommended for both filter brewing and as a milk-based espresso.

Origin

West Java (Indonesia)

Flavor Notes

Almond, Stone Fruit, Date, Tropical Fruit, Fudge

Roast Level

Light

Processing

Extended Honey Fermentation

Typology

Arabica
Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
BK

Badeta Koffiebranders

Tomas and Joost, both with extensive backgrounds in hospitality, founded Badeta Koffiebranders in Amsterdam's De Pijp neighborhood in 2014 with a mission to give everyone the enjoyment of responsible, unique, and high quality coffee sourced directly from producers. The roastery has since grown to between eleven and fifty employees across two Amsterdam spaces, with a third opening in 2026, and placed third in the first round of the 2024 Roast Masters competition at the Amsterdam Coffee Festival, reaching the final eight best roasters in the Netherlands. Badeta focuses on single sourced artisanal beans and maintains a direct relationship with the farmers who grow them, an approach that runs through both the sourcing and the way the coffee is presented to customers. The spaces themselves are distinctive for their pink themed interior design and a no laptops policy in some that encourages conversation over screens, alongside dog friendly access that makes the experience feel more like a neighborhood living room than a typical specialty shop. The roastery is open for visits by appointment, giving customers and trade partners a chance to see the production side of an operation that has quietly become one of De Pijp's most respected specialty names.

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