This is a single origin coffee from West Java, Indonesia, produced at Java Frinsa Estate by Wildan Mustofa and Atieq Mustikaningtyas. The coffee is natural processed, where cherries are washed with floaters removed, then whole cherries are dried on tarpaulin. Grown at 1300-1700 meters elevation, the lot consists of mixed varieties, mostly Sigararutang. Flavor notes include jackfruit, guava, chocolate, and pistachio. The coffee offers ripe fruit characteristics with layers of chocolate sweetness, roasted for filter brewing.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
