Indonesia Frinsa Sarapan
Manta Ray Coffee RoastersAbout This Coffee
This single origin coffee comes from Java Frinsa Estate in West Java, Indonesia, at an elevation of 1300-1700 meters. The coffee is processed using a washed method where freshly received cherries are washed with floaters removed, then pulped and fermented for 12-14 hours with no additives before being dried as parchment on a patio. The varietal is a mixed lot, mostly Sigarautang. The name "Sarapan" means "breakfast" in Bahasa and describes something delicate yet beautiful. The cup profile features Nashi Pear, herbal notes, and sugarcane sweetness. Filter roast preparation.
Origin
West Java (Indonesia)
Flavor Notes
Sugarcane, Herbal, Nashi Pear
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSigarautang
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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